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la rava e la fava
Fish Cooking and Gastronomy
La Rava e La Fava
Our passion at Your service
Since 1999 we have prepared our best seafood dishes with passion and creavity to take you back onto the paths of our tradition and offer you tasty innovations. Daily we sign our dishes with fresh products and flavours thought to convey our experience to your palate, offering you the best.About Us
More than twenty years of a family’s experience from the kitchen to the tables on the restaurant scene of Ivrea.
La Rava e La Fava was established in 1999 in Ivrea, where the evocative Lake Sirio framed the chef - and owner - Mauro Francesco’s creativity. He decided to dedicate his culinary art exclusively to fish dishes, preparing typical food of our tradition. Just like chef Mauro works in the kitchen, his wife Claudia takes care of welcoming clients and managing table service, counting on their parents’ collaboration as well.
The restaurant
Each day fresh fish guarantees quality and flavour to our varied and original menu.
We have based our menu on the freshly provided fish of our suppliers from day one: quality and freshness of raw materials have been two priorities of chef Mauro’s since the beginning, celebrating them in the balance of his combinations thanks to his passion and creativity.
Our RestaurantGastronomy
Ready from the counter or made-to-order.
Seafood is the protagonist of our gastronomy and on your dining table.
Innovative as it has always been, the team of La Rava e La Fava has decided to go on a new adventure: the gastronomy, latest addition of this activity, offering a new version of the restaurant’s dishes and off the menu delicacies exclusively prepared for clients. The music is the same: using raw materials that make this seafood gastronomy the direct thread between the restaurant’s kitchen and your homes.