The restaurant offers fresh quality fish that La Rava e La Fava selects from its supplier each day, combining tradition and innovation.
Each day fresh fish in a tasty and varied menu
We have based our menu on the freshly provided fish of our suppliers from day one: quality and freshness of raw materials have been two priorities of chef Mauro’s since the beginning, celebrating them in the balance of his combinations thanks to his passion and creativity.
In the years of our activity, we dedicated ourselves to preparing dishes with unpredicted flavours, presenting fish in its various forms: from the carpaccios of our appetizers to risottos and pastas, from creamed versions to the classic fish fries, but also mixed grills great to share with your friends, all served with seasonal vegetables as sides and a selection of wines chosen specially to offer only the best to our clients.
Menus of tradition and innovation
Strong of a fish kitchen like the Italian one, the classics of a tradition that crosses our entire country could not be excluded: chef Mauro’s team knows how to prepare seafood recipes loved by Italian and foreign guests. Nevertheless, our restaurant offers just as much innovation, pivotal point in the kitchen to provide new ideas keeping unaltered the flavours of our history: our watchword is experiment.
Be it taking a recipe and cooking an ingredient differently, adding a new spice or adapting the sides according to the seasonal offers have led us to updating constantly, always in direction of preparing tasty lunches to satisfy all the palates.
